Hey, I’m Chef Jacob.

My culinary journey kicked off when I was just five years old in Silver Spring, MD. Growing up in a Rastafarian household, I learned the ins and outs of Jamaican cooking from my parents, which laid the foundation for my passion for the kitchen.

After diving into a professional restaurant management program and spending 11 years in the food industry, I decided to step into the world of private chefing. Now, I’m proud to be one of the premier Caribbean chef/caterers in the DMV and in dallas-fort worth. I’ve had the honor of catering events from cozy gatherings to weddings with over 200 guests, including some NFL athletes. I look forward to bringing authentic Jamaican flavors to your next event!